Almave Ámbar

Non-alcoholic spirit made from blue agave

With notes of toasted blue agave, sweet caramel and toasted wood, Almave Ámbar is perfect for sipping or in your favorite cocktail.

Almave Ámbar is the perfect choice for those who appreciate depth and complexity.

Raise a toast to any occasion, or put your mixology skills to good use without compromise.

Lewis Hamilton, seven-time F1 world champion, wanted to develop a non-alcoholic agave-based spirit, using Mexican blue agave from Jalisco. He teamed up with master distiller Iván Saldaña to explore new territories beyond alcohol content.

How to have fun?

Taste profile
COLOR
Deep amber tint

FLAVOR
Rich and complex with notes of cooked agave, such as caramel and vanilla

FLAVOR
Notes of brown sugar, toasted wood and allspice with subtle hints of cocoa. Balanced with agave, acidity, slight liveliness and a touch of bitterness.

With notes of toasted blue agave, sweet caramel and toasted wood, Almave Ámbar is perfect for sipping or in your favorite cocktail.

You will love it if…
Enjoy neat or on a large ice cube, or in an Ámbar Old Fashioned.

Ingredients

Allergy Information

Country: Mexico
Style: Agave-based non-alcoholic spirits
Specificities: The authentic taste of Almave comes from the precious blue agave plants of the highlands of Los Altos, Jalisco.

Drawing on over 20 years of tequila making experience, our master distiller and his team have skillfully created a spirit perfect for sipping or mixing into spirit cocktails.
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color:
Volume: 70 cL
Weight: 1.5 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

HISTORY
Lewis Hamilton, seven-time F1 world champion, wanted to develop a non-alcoholic agave-based spirit, using Mexican blue agave from Jalisco. He teamed up with master distiller Iván Saldaña to explore new territories beyond alcohol content.

PRODUCTION
Almave redefines the soft drinks category as a non-alcoholic spirit made from the coveted blue agave plant and using the same traditional process as tequila to press and cook the agave. First, the agave piñas are harvested, cooked and crushed. But above all, Almave skips the fermentation stage during which the liquid becomes
alcohol. Multiple distillation will concentrate and capture the complexity, delicate aromas and flavors of agave.