Abbey Malt Whiskey - Kahol without alcohol 0.0%

Prepare to be amazed with the Malt Abbey whiskey - Kahol without alcohol 0.0%.

Inspired by smoky, peaty Scotch whiskey from Speyside. Soft and mellow with a lingering finish. Oak, apple, pear, dark honey, leather and tobacco combine to create a high quality non-alcoholic whisky. Each bottle is carefully aged, ensuring unparalleled quality and flavor, for a memorable experience with every sip.

Kahol attempts to retrace the steps of the Babylonian alchemists. Babylonian distillation devices were initially used to make “kohl,” the spectacular eyeliner of the pharaohs. The device itself was named "al kahol" ("the spirit"), hence the modern term alcohol.

Kahol spirits are primarily strong alcohols. They then undergo a secondary fermentation process to convert alcohol to acetic acid, followed by a long period of barrel aging and botanical infusion to express flavors and mouthfeel.

How to have fun?
Ideal at the end of the evening

Taste profile
Oak, green apple, pear, vanilla, coconut, dark honey, leather, tobacco.

You will love it if…
If you store it in a dry place away from light and heat. Consume within 6 months after opening

Ingredients
Water, vinegar, malt, cellulose gum, vegetable glycerin, lactic acid, stevia, sea salt, botanical extracts and flavors.

For 100ml/100g:
Calories: 24 kcal,
Fats: 0.1 g
Carbohydrates: 6 g including 0 g of sugar
Salt: <0.1g.
Allergy Information
Contains gluten and sulphites
Country: United Kingdom
Style: dealcoholized whiskey
Specificities: Kahol offers a seamless experience with 0% spirits that replicate their strong versions in every way except alcohol content.
Alcohol content (%): 0.0
Grape variety(s):
Hop(s):
Color: Amber
Volume: 50 cL
Weight: 1 kg
DDM (minimum durability date):
⚠️ Tasting and storage advice
Perhaps this drink has an outdated MBD? The sale is entirely possible and consumer safety guaranteed. The consumer is clearly informed, sometimes with a specific display, and always with an indication on the packaging.
Learn more about tasting and storage tips here

KAHOL
“The possible has been tried and failed. Now is the time to try the impossible. » - Sun Ra. This powerful statement by Sun Ra best reflects the innovation achieved by Kahol. With the singular goal of serving people who feel free to switch to an alcohol-free alternative, Kahol offers a seamless experience with 0% spirits that replicate their strong versions in every way except alcohol content.

Strong alcohols undergo a secondary fermentation process to enzymatically denature their alcohol content. They are then infused with a secret blend of botanicals developed over half a decade, to replicate the mouthfeel of alcohol and a deep sense of warmth - just as compelling whether drunk neat, with a mixer or in cocktails.

Prepare to be amazed.